Use disposable hygiene gloves for food processing and catering industry

The necessary features of the use of gloves in the food processing catering industry:

First, the  Disposable gloves are easy to wear, easy to take off, and smart to use;

Second, the  Disposable gloves are resistant to puncture, oil stains, and penetration resistance;

Third, the  Disposable gloves can be safely contacted with hot and cold foods;

Fourth, the  Disposable gloves can be used continuously for a long time

The catering industry recommends the use of disposable gloves, which will not only avoid cross-infection, but also give people a sense of cleanliness!

Features of gloves: waterproof, anti-oil, anti-bacterial, acid and alkali resistant, antibacterial, disposable hygienic gloves can contact food, non-toxic, eat seafood, etc.

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